Roasted Bluefish for Two
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 1 lb bluefish, fillet
- 1 small onion, minced
- 2 -3 garlic cloves, minced
- 2 tablespoons olive oil
- 3 tablespoons capers
- 1 large tomatoes, diced
- 2 tablespoons chopped fresh dill
- 1 tablespoon balsamic vinegar
directions
- Lightly saute onion and garlic in olive oil.
- Preheat the oven to 500 degrees.
- Place the fillet in a lightly oiled baking dish with the skin-side down.
- Cover it with onion-garlic mixture and tomatoes, then capers and dill.
- Drizzle olive oil and balsamic vinegar.
- Roast for 15 to 20 minutes or till the fish becomes opaque.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Wonderful! Served it with basmati rice and edamame. Only deviations from the published recipe were that I used 1 14 oz can diced tomatoes and 2 tsp dried dill instead of fresh, and I mixed onion/garlic mixture, tomatoes, capers and dill together briefly in the skillet to marry the flavors before covering the fish and drizzling the oil and balsamic. Btw, a 1 lbs fillet was more than enough for two adults and a ravenous 7 year old.
Tweaks
-
Wonderful! Served it with basmati rice and edamame. Only deviations from the published recipe were that I used 1 14 oz can diced tomatoes and 2 tsp dried dill instead of fresh, and I mixed onion/garlic mixture, tomatoes, capers and dill together briefly in the skillet to marry the flavors before covering the fish and drizzling the oil and balsamic. Btw, a 1 lbs fillet was more than enough for two adults and a ravenous 7 year old.
RECIPE SUBMITTED BY
Dancer
Guelph, 0