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    You are in: Home / Recipes / Roasted Beet Salad With Horseradish Cream Dressing Recipe
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    Roasted Beet Salad With Horseradish Cream Dressing

    Roasted Beet Salad With Horseradish Cream Dressing. Photo by ~Leslie~

    1/7 Photos of Roasted Beet Salad With Horseradish Cream Dressing

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    ~Leslie~'s Note:

    This combination of sweet beets and hot horseradish is a mild, delicious taste treat and a great side dish with grilled meats. A twist on the presentation of the Eastern Europen dish called Tsvikly. From Food and Drink magazine. Hope you enjoy! *Note, please use a very hot, prepared horseradish sauce to offset the mildness of the cream. If you do not have hot horseradish, then please be prepared for a very mild flavoured dressing!

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    Units: US | Metric


    1. 1
      Preheat oven to 375.
    2. 2
      Wash and trim beets, but do not peel.
    3. 3
      Place on a large piece of foil and sprinkle with salt and pepper, then fold up in a loose package sealing seams tightly.
    4. 4
      Place foil package on a baking sheet and roast for 1 hour or until beets are tender.
    5. 5
      Let cool, then peel and thinly slice the beets.
    6. 6
      Refrigerate until serving.
    7. 7
      Whip cream until thick but not stiff, fold in sour cream and horseradish and season with salt and pepper.
    8. 8
      Refrigerate until serving.
    9. 9
      To serve, slice onion into thin rings, divide lettuce among serving plates.
    10. 10
      Top with beet slices and onion rings and drizzle with dressing.
    11. 11
      Sprinkle dill on top.

    Ratings & Reviews:

    • on June 30, 2011


      Perfection! I love roasted beets, and this was wonderful. I hate the red stain it leaves under my fingernails, but I should wear gloves! The dressing was delightful, and I added just a bit more horseradish because I like things "hot, hot, hot"! So glad I tried this recipe for the tour. Thanks for sharing!

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    • on June 22, 2011


      Loved this! I typically have roasted beets on hand because I love them, and this was a nice and different way to use some up. I really liked the combination of the zingy horseradish and fresh dill in the dressing. I didn't see any reason to buy another head of lettuce when I had some in the crisper, so I just used the romaine that I already had. I don't usually care for raw onion in salads either, but I think it went very well with the other flavors in this salad. I'm sure I'll be making this salad often. Thanks for posting! Made for the Emerald City Shakers for ZWT7

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    • on June 17, 2011


      The dressing on these beets was oh-so-good (be sure to include the horseradish)! I made my life very easy and used some vacuum-packed pre-cooked beets that I had in my pantry. Also, did not use the lettuce - just beets, onions and dressing for us. Thanks.

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    Read All Reviews (13)


    Nutritional Facts for Roasted Beet Salad With Horseradish Cream Dressing

    Serving Size: 1 (102 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 143.6
    Calories from Fat 113
    Total Fat 12.6 g
    Saturated Fat 7.7 g
    Cholesterol 44.4 mg
    Sodium 60.1 mg
    Total Carbohydrate 6.9 g
    Dietary Fiber 1.4 g
    Sugars 4.3 g
    Protein 2.0 g

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