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1/1 Photo of Roasted Beet Salad
There's a time and place for pickled beets, but I prefer the effects of roasting them. They turn soft and buttery and form a nice backdrop for a salad. The peppery arugula and creamy goat cheese work well with beets and walnuts add the perfect amount of crunch. I served this salad alongside a grilled steak. It was the perfect, fresh side dish.
Units: US | Metric
Serving Size: 1 (218 g)
Servings Per Recipe: 2