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    You are in: Home / Recipes / Roasted Beet and Wilted Greens Salad W/ Orange Vinaigrette Recipe
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    Roasted Beet and Wilted Greens Salad W/ Orange Vinaigrette

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    CHRISSYG's Note:

    I love roasted beets...they get particulary earthy and sweet. I can't wait for the beets in my gardent to get big enough to pick to make this very simple yet flavor-packed salad this year.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350 degrees F. Rinse and peel beets and slice into wedges. Drizzle with oil and sprinkle with Salt and pepper.
    2. 2
      Wrap the beets in aluminum foil. Place them directly on the center rack and bake about 25-30 until tender when pierced and slightly carmelized. Reserve the juices in the bottom of the foil.
    3. 3
      Rinse and dry the arugula. Cut the leaves into strips.
    4. 4
      Make the vinaigrette:
    5. 5
      Add the olive oil, vinegar, orange zest, salt and pepper to the beet juice and whisk well.
    6. 6
      Place the arugula in a frying pan, on medium heat with the additional olive oil. Stir in the warm oil till just wilted (about 2 - 3 minutes)
    7. 7
      Combine the beets, onion, arugula and dressing in a large bowl and toss.

    Ratings & Reviews:

    • on August 12, 2010

      45

      Enjoyed the dressing very much although I did not add the entire amount of beet juice! Added some goat cheese and my hubby actually said that was his favorite part.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted Beet and Wilted Greens Salad W/ Orange Vinaigrette

    Serving Size: 1 (81 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 152.3
     
    Calories from Fat 129
    84%
    Total Fat 14.3 g
    22%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 39.0 mg
    1%
    Total Carbohydrate 6.0 g
    2%
    Dietary Fiber 1.2 g
    4%
    Sugars 4.3 g
    17%
    Protein 0.9 g
    1%

    The following items or measurements are not included:

    arugula

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