Roasted Asparagus With Shallots and Sesame Seeds

Total Time
10mins
Prep 0 mins
Cook 10 mins

From "The Gourmet Cookbook." I served this with Maple Glazed Salmon, Maple Glazed Salmon (excluding green onions) and Roasted Rosemary Potatoes with Garlic, Roasted Rosemary Potatoes with Garlic. YUM!

Ingredients Nutrition

Directions

  1. Put a rack in middle of oven and preheat oven to 500°F.
  2. Toss asparagus with oil on a large baking sheet with sides, then spread out in one layer.
  3. Roast, shaking pan every 2 minutes, until barely tender, 6 to 8 minutes.
  4. Sprinkle asparagus with shallots and sesame seeds and roast until asparagus is crisp-tender, about 1 minute more.
  5. Sprinkle with salt and lemon juice.