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    You are in: Home / Recipes / Roasted Asparagus With Shallots and Sesame Seeds Recipe
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    Roasted Asparagus With Shallots and Sesame Seeds

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    0 mins

    10 mins

    Unsubscribe Me Now's Note:

    From "The Gourmet Cookbook." I served this with Maple Glazed Salmon, Maple Glazed Salmon (excluding green onions) and Roasted Rosemary Potatoes with Garlic, Roasted Rosemary Potatoes with Garlic. YUM!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put a rack in middle of oven and preheat oven to 500°F.
    2. 2
      Toss asparagus with oil on a large baking sheet with sides, then spread out in one layer.
    3. 3
      Roast, shaking pan every 2 minutes, until barely tender, 6 to 8 minutes.
    4. 4
      Sprinkle asparagus with shallots and sesame seeds and roast until asparagus is crisp-tender, about 1 minute more.
    5. 5
      Sprinkle with salt and lemon juice.

    Ratings & Reviews:

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    Nutritional Facts for Roasted Asparagus With Shallots and Sesame Seeds

    Serving Size: 1 (153 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 68.2
     
    Calories from Fat 35
    52%
    Total Fat 3.9 g
    6%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 93.1 mg
    3%
    Total Carbohydrate 6.7 g
    2%
    Dietary Fiber 3.1 g
    12%
    Sugars 1.8 g
    7%
    Protein 3.8 g
    7%

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