Roasted Asparagus With Olive Oil

READY IN: 15mins
Recipe by Jafael

Roasting lends a sweetness to asparagus that you don't get by boiling or steaming.

Top Review by Papa D 1946-2012

Another great way to cook one of my favorite vegetables. Great flavor and texture, served with Recipe #301965. Made for *Fall 2008 PAC* Thanks!

Ingredients Nutrition

Directions

  1. Preheat oven to 450°F Snap off tough ends and place on a shallow rimmed baking sheet large enough to hold in a single layer:.
  2. Drizzle with olive oil, and sprinkle with salt.
  3. Toss the asparagus, making sure that each spear is coated with oil. Bake until the spears are lightly browned and tender, about 10 minutes. Serve immediately.

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