1/1 Photo of Roasted Asparagus With Olive Oil
Roasting lends a sweetness to asparagus that you don't get by boiling or steaming.
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Units: US | Metric
- 1Preheat oven to 450°F Snap off tough ends and place on a shallow rimmed baking sheet large enough to hold in a single layer:.
- 2Drizzle with olive oil, and sprinkle with salt.
- 3Toss the asparagus, making sure that each spear is coated with oil. Bake until the spears are lightly browned and tender, about 10 minutes. Serve immediately.
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Nutritional Facts for Roasted Asparagus With Olive Oil
Serving Size: 1 (180 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 112.0
- Calories from Fat 79
- Total Fat 8.8 g
- Saturated Fat 1.2 g
- Cholesterol 0.0 mg
- Sodium 605.3 mg
- Total Carbohydrate 7.0 g
- Dietary Fiber 3.4 g
- Sugars 2.2 g
- Protein 4.0 g