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    You are in: Home / Recipes / Roasted Asparagus With Olive Oil Recipe
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    Roasted Asparagus With Olive Oil

    Roasted Asparagus With Olive Oil. Photo by Papa D 1946-2012

    1/1 Photo of Roasted Asparagus With Olive Oil

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Jafael's Note:

    Roasting lends a sweetness to asparagus that you don't get by boiling or steaming.

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    Units: US | Metric


    1. 1
      Preheat oven to 450°F Snap off tough ends and place on a shallow rimmed baking sheet large enough to hold in a single layer:.
    2. 2
      Drizzle with olive oil, and sprinkle with salt.
    3. 3
      Toss the asparagus, making sure that each spear is coated with oil. Bake until the spears are lightly browned and tender, about 10 minutes. Serve immediately.

    Ratings & Reviews:

    • on October 06, 2008


      Another great way to cook one of my favorite vegetables. Great flavor and texture, served with Simple Crock Pot Chicken and Potatoes. Made for *Fall 2008 PAC* Thanks!

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    • on October 06, 2008


      Very good and simple to make. Followed the recipe exactly as written other then I cooked mine on the grill and I didn't measure my olive oil, I just drizzled it on. Everyone enjoyed this side dish. Made for Fall PAC 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Roasted Asparagus With Olive Oil

    Serving Size: 1 (180 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 112.0
    Calories from Fat 79
    Total Fat 8.8 g
    Saturated Fat 1.2 g
    Cholesterol 0.0 mg
    Sodium 605.3 mg
    Total Carbohydrate 7.0 g
    Dietary Fiber 3.4 g
    Sugars 2.2 g
    Protein 4.0 g

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