Total Time
20mins
Prep 10 mins
Cook 10 mins

What could better than roasted Asparagus. We love Asparagus fixed this way.

Ingredients Nutrition

Directions

  1. Preheat oven to 500 degrees.
  2. Arrange in a single layer in a shallow baking pan.
  3. With a pastry brush.
  4. Brush oil on Asparagus.
  5. Roast until tender but still crisp, 8 to 10 minutes.
  6. May sprinkle with garlic powder at this point.
  7. Turning spears occasionally for even cooking and to avoid burning.
  8. Place Asparagus spears on serving platter.
  9. Sprinkle with Cheese,.
  10. Serve with lemon wedges.
Most Helpful

5 5

I can't imagine eating asparagus any other way. I put some olive oil in a zip lock bag with the asparagus and shook it up to coat the spears thoroughly. Then put them on the baking sheets with a sprinkling of salt. Roasted them for only 6-7 minutes and then ate them plain. Perfect even without the cheese and lemon, but that would be great also. I'm going to try using these baked spears on top of a spinach salad with some ginger dressing and sliced almonds. Thanks for the wonderful recipe.

5 5

i akways roast asparagus this way. i use home made garlic infused olive oil, and drizzle it on the asparagus, tossing after 5 minutes, cook for 5 more minutes. add freshly grated parmesano reggiano, and a spritz of freah lemon juice, heaven!

5 5

Delicious! I love how charred the asparagus got, and the parmesan and lemon complimented that flavor beautifully. This has just became my go to asparagus recipe. Thank you Barb.