Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Roasted Asparagus Recipe
    Lost? Site Map

    Roasted Asparagus

    Roasted Asparagus. Photo by breezermom

    1/4 Photos of Roasted Asparagus

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Miss Erin's Note:

    This is super simple and very delicious.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 500 degrees F.
    2. 2
      Snap off the ends of the asparagus.
    3. 3
      Lay the asparagus in a roasting pan so that they do not overlap.
    4. 4
      Drizzle with the olive oil, roll until they are all coated.
    5. 5
      Bake at 500F for 5 minutes, turn the asparagus and bake for 5 minutes.
    6. 6
      Remove from oven and serve with lemon wedges if desired.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on March 09, 2003

      55

      Outstanding! This is by far the tastiest asparagus we have ever cooked. Very simple to cook, I placed the asparagus in a ziploc, added a bit of olive oil & s&p, shook it up & onto a baking sheet. They roasted for about 8 minutes in a very hot oven, and about half way through cooking, just tossed them around a bit so they didn't burn. Added a sprinkling of parmesano reggiano & they barely made it to the table. Will definitely be making these babies again - real soon!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 20, 2003

      55

      My picky eater 14 year old daughter asked for seconds...need I say more?

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 21, 2003

      55

      Served this at my Easter dinner, and it got rave reviews. I trimmed & cut the asparagus spears into 4" pieces, then placed them in a zip-top bag, drizzled on some extra virgin olive oil, salt & pepper & let them marinate in the fridge while the turkey was in the oven. When the turkey was done, I cranked the oven up to 500F, tossed the asparagus into a roasting pan & into the oven it went. I left off the lemon since I didn't have it on hand. Quick, easy, & definitely delicious - perfect side dish for Easter or anytime. Much better than steamed or boiled asparagus. Thanks for posting! -M :-)

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (28)

    Advertisement

    Nutritional Facts for Roasted Asparagus

    Serving Size: 1 (120 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 84.6
     
    Calories from Fat 63
    74%
    Total Fat 7.0 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 16.0 mg
    0%
    Total Carbohydrate 4.6 g
    1%
    Dietary Fiber 2.2 g
    9%
    Sugars 1.4 g
    5%
    Protein 2.7 g
    5%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites