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    You are in: Home / Recipes / Roasted Asparagus Recipe
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    Roasted Asparagus

    Roasted Asparagus. Photo by breezermom

    1/4 Photos of Roasted Asparagus

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Miss Erin's Note:

    This is super simple and very delicious.

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    1. 1
      Preheat the oven to 500 degrees F.
    2. 2
      Snap off the ends of the asparagus.
    3. 3
      Lay the asparagus in a roasting pan so that they do not overlap.
    4. 4
      Drizzle with the olive oil, roll until they are all coated.
    5. 5
      Bake at 500F for 5 minutes, turn the asparagus and bake for 5 minutes.
    6. 6
      Remove from oven and serve with lemon wedges if desired.

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    Ratings & Reviews:

    • on March 09, 2003


      Outstanding! This is by far the tastiest asparagus we have ever cooked. Very simple to cook, I placed the asparagus in a ziploc, added a bit of olive oil & s&p, shook it up & onto a baking sheet. They roasted for about 8 minutes in a very hot oven, and about half way through cooking, just tossed them around a bit so they didn't burn. Added a sprinkling of parmesano reggiano & they barely made it to the table. Will definitely be making these babies again - real soon!

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    • on May 20, 2003


      My picky eater 14 year old daughter asked for seconds...need I say more?

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    • on April 21, 2003


      Served this at my Easter dinner, and it got rave reviews. I trimmed & cut the asparagus spears into 4" pieces, then placed them in a zip-top bag, drizzled on some extra virgin olive oil, salt & pepper & let them marinate in the fridge while the turkey was in the oven. When the turkey was done, I cranked the oven up to 500F, tossed the asparagus into a roasting pan & into the oven it went. I left off the lemon since I didn't have it on hand. Quick, easy, & definitely delicious - perfect side dish for Easter or anytime. Much better than steamed or boiled asparagus. Thanks for posting! -M :-)

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    Nutritional Facts for Roasted Asparagus

    Serving Size: 1 (120 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 84.6
    Calories from Fat 63
    Total Fat 7.0 g
    Saturated Fat 0.9 g
    Cholesterol 0.0 mg
    Sodium 16.0 mg
    Total Carbohydrate 4.6 g
    Dietary Fiber 2.2 g
    Sugars 1.4 g
    Protein 2.7 g

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