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    You are in: Home / Recipes / Roast Rack of Lamb With Herb Crust Recipe
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    Roast Rack of Lamb With Herb Crust

    Roast Rack of Lamb With Herb Crust. Photo by Jb Tyler, TX

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Jb Tyler, TX's Note:

    This is such an elegant entree. The presentation is just beautiful - with the chops bones - and the beautifully browned good. I served this with smashed garlic potatoes and Favorite Creamed Spinach - Favorite Creamed Spinach

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    Serves: 6-7


    lamb ch ...

    Units: US | Metric


    1. 1
      Preheat oven to 425 degrees F.
    2. 2
      Combine bread crumbs, rosemary, parsley, garlic, olive oil, and lemon juice - salt and pepper to taste. Mix.
    3. 3
      In a roasting pan, roast lamb bone side down (cover the frenched bones with foil to keep from burning, if desired). Roast for about 25 minutes.
    4. 4
      Remove lamb from oven, pack the herb-crumb mixture on the meat side of the lamb, pressing firmly.
    5. 5
      Broil for 4-6 minutes more, or until the crust is browned. (Medium would be an internal temperature of 160 degrees).
    6. 6
      Arrange the racks, meat/crust side out, weave the bones together so it stands up. Let lamb sit for about 10 minutes before serving. To serve, grasp the bone, and with a sharp knife cut a chop off, or if desired, cut double chops for a pretty presentation.

    Ratings & Reviews:


    Nutritional Facts for Roast Rack of Lamb With Herb Crust

    Serving Size: 1 (25 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 133.4
    Calories from Fat 69
    Total Fat 7.7 g
    Saturated Fat 1.1 g
    Cholesterol 0.0 mg
    Sodium 327.2 mg
    Total Carbohydrate 13.5 g
    Dietary Fiber 0.9 g
    Sugars 1.1 g
    Protein 2.5 g

    The following items or measurements are not included:

    racks of lamb

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