Roast Pork With Stone Fruit

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READY IN: 1hr 10mins
Recipe by Little Tart

Pork Roast with fruit and cabbage and slow roasted in the oven.

Ingredients Nutrition


  1. Brown whole pork in dutch oven with small amount of olive oil.
  2. Add thick chopped fruit and onions. Cook a few minutes before adding the thick cut cabbage, red wine and vinegar. Cover.
  3. Place in preheated oven and roast/braise for around an hour until meat is tender but fully cooked.
  4. Let pork rest before serving. Serve with mashed potatoes or mashed cauliflower.

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