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    You are in: Home / Recipes / Roast Pork With Mustard Herb Coating Recipe
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    Roast Pork With Mustard Herb Coating

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    Paja's Note:

    This recipe is based on one from Bon Appetit magazine. It is really delicious and makes the gravy taste terrific. The original recipe calls for a rib roast and cooking for 1 hour. I used pork butt roast and it took closer to 2 hours to cook. I also cut down the garlic a bit, but I think the 6 cloves called for would not be overpowering. I served as a regular roast dinner with mashed potatoes, gravy, apple sauce,and vegetables.

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    Units: US | Metric


    1. 1
      Preheat oven to 375°F.
    2. 2
      Combine mustard, garlic, herbs, oil, and vinegar.
    3. 3
      Season pork roast with salt and pepper.
    4. 4
      Spread the mustard mixture over the whole roast.
    5. 5
      Put the roast on a rack in a baking dish.
    6. 6
      Roast about 1 hour (see note above) or until thermometer registers 150°F.
    7. 7
      Put on a platter, cover with foil and let rest 15 minutes.

    Ratings & Reviews:

    • on March 01, 2011


      This was delicious. Tons of flavor in the mustard-herb coating. I did not make a gravy with the drippings, but instead served with warm apple sauce cooked with sauted onions and cloves. My boyfriend loved it.
      Do be careful not to overcook the roast - pork roast does not need to be "white" when it is fully cooked, a little bit of pink is ok, and you will get a juicy tender roast; the roast will continue to cook and firm up during resting. Leftovers were delicious as well.

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    Nutritional Facts for Roast Pork With Mustard Herb Coating

    Serving Size: 1 (163 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 949.6
    Calories from Fat 548
    Total Fat 60.9 g
    Saturated Fat 11.6 g
    Cholesterol 113.4 mg
    Sodium 8559.8 mg
    Total Carbohydrate 42.0 g
    Dietary Fiber 24.7 g
    Sugars 7.2 g
    Protein 70.5 g

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