Roast Pork With Mustard Herb Coating

READY IN: 2hrs 10mins
Recipe by Paja9203

This recipe is based on one from Bon Appetit magazine. It is really delicious and makes the gravy taste terrific. The original recipe calls for a rib roast and cooking for 1 hour. I used pork butt roast and it took closer to 2 hours to cook. I also cut down the garlic a bit, but I think the 6 cloves called for would not be overpowering. I served as a regular roast dinner with mashed potatoes, gravy, apple sauce,and vegetables.

Top Review by M.Dot

This was delicious. Tons of flavor in the mustard-herb coating. I did not make a gravy with the drippings, but instead served with warm apple sauce cooked with sauted onions and cloves. My boyfriend loved it.
Do be careful not to overcook the roast - pork roast does not need to be "white" when it is fully cooked, a little bit of pink is ok, and you will get a juicy tender roast; the roast will continue to cook and firm up during resting. Leftovers were delicious as well.

Ingredients Nutrition


  1. Preheat oven to 375°F.
  2. Combine mustard, garlic, herbs, oil, and vinegar.
  3. Season pork roast with salt and pepper.
  4. Spread the mustard mixture over the whole roast.
  5. Put the roast on a rack in a baking dish.
  6. Roast about 1 hour (see note above) or until thermometer registers 150°F.
  7. Put on a platter, cover with foil and let rest 15 minutes.

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