Roast Pork & Provolone Sandwiches

Submitted by ElizabethKnicely

"Why go out when these restaurant-style sandwiches are so easy to make at home...and they're ready in just 15 minutes."

 

• Ready In: 15mins
• Ingredients: 6
• Yields: 4 sandwiches
• Serves: 4

ingredients

• 354.88 ml Pace Picante Sauce
• 44.37 ml honey mustard
• 226.79 g thinly sliced deli roast pork
• 4 pepperidge farm classic soft 100% whole wheat hamburger buns, split and toasted
• 4 slice deli provolone cheese (about 3 ounces)
• 236.59 ml firmly packed fresh baby spinach leaves, cut into very thin strips

directions

1. Heat the picante sauce and honey mustard in a 2-quart saucepan over medium-high heat to a boil. Add the pork and cook until hot, stirring occasionally.
2. Divide the pork mixture among the buns. Top each with 1 slice cheese and 1/4 cup spinach.