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    You are in: Home / Recipes / Roast Pork (char shu) chinese Recipe
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    Roast Pork (char shu) chinese

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    LizAnn's Note:

    this recipoe came from my mother-in-laws highschool cookbook from Molokai. My whole family likes this one!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Stir together sauce ingredients adding only 1 minced garlic clove.
    2. 2
      place roast in crockpot.
    3. 3
      slice remaining garlic cloves and tuck into roast Pour sauce over roast and cook 6-8 hrs.
    4. 4
      turn roast over half way through cooking.
    5. 5
      Serving suggestions; serve with rice and Ramen Salad or Coconut Carrot Salad.

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    Ratings & Reviews:

    • on January 09, 2007

      35

      This was ok - I left out the salt and used a Low Sodium Soy sauce, becasue I'm not big on salt. The garlic gave it a good flavor throughout,though. Might be better cooked in the oven, than the crock pot - it did tend to be rather dry - but was certainly tender.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 16, 2005

      35

      The flavor of the sauce was very nice, but the roast came out extremely dry. Maybe it needs to be browned in a skillet first.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 10, 2005

      35

      I found this too salty so I would probably omit the salt or def use less.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Roast Pork (char shu) chinese

    Serving Size: 1 (86 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 65.9
     
    Calories from Fat 0
    45%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2531.2 mg
    105%
    Total Carbohydrate 14.5 g
    4%
    Dietary Fiber 0.2 g
    0%
    Sugars 13.0 g
    52%
    Protein 2.6 g
    5%

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