Roast Lamb With Plum Sauce
- Ready In:
- 3hrs 5mins
- Ingredients:
- 14
- Serves:
-
8
ingredients
- 1814.36-2267.96 g leg of lamb
- 1 clove garlic, halved
- 14.79 ml snipped fresh parsley
- 4.92 ml salt
- 4.92 ml garlic powder
- 4.92 ml celery salt
- 2.46 ml pepper
- 2.46 ml paprika
-
SAUCE
- 177.44 ml plum jelly
- 59.14 ml pineapple juice, unsweetened
- 14.79 ml cornstarch
- 14.79 ml orange juice
- 1.23 ml dry mustard
- 0.25 ml ground mace
directions
- Rub leg of lamb with garlic.
- Mix remaining ingredients; rub into lamb.
- Place on rack in shallow roasting pan.
- Roast in 325* oven for about 3 hrs; or until thermometer registers 180*.
- FOR SAUCE: Mix jelly with remaining sauce ingredients in small saucepan.
- Cook over med-hi heat, stirring until thickened and smooth.
- Cook for 1 minute more.
- Serve alongside roast.
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RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!