Indonesian Roast Lamb

Name: Indonesian Roast Lamb
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 4-6 serving(s)
Ingredients: 1 1/2 kg lamb shoulder (roast); 1 lemon, juice of; 2 tablespoons dark soy sauce; 3 -4 drops Tabasco sauce; 1 tablespoon oil; 2 garlic cloves, chopped; 1 teaspoon ground coriander; 1/2 teaspoon ground ginger; 1/4 cup brown sugar; 2 tablespoons smooth peanut butter; 1/4 cup water

(4)

Recipe by Jewelies

Preparation time does not allow for time to marinate.

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READY IN: 1hr 40mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

kg lamb shoulder (roast)
1

lemon, juice of
2

tablespoons dark soy sauce
3 -4

drops Tabasco sauce
1

tablespoon oil
2

garlic cloves, chopped
1

teaspoon ground coriander
¹⁄₂

teaspoon ground ginger
¹⁄₄

cup brown sugar
2

tablespoons smooth peanut butter
¹⁄₄

cup water

DIRECTIONS

Tie roast if necessary.
Combine lamb with the next eight ingredients. I use a large ziplock bag for this.
Marinate at least 1/2 hour, or overnight.
Take roast from marinade.
Heat marinade in a saucepan with the peanut butter and water until thick and bubbly to make the glaze.
Roast meat at 170C for 1 to 1 1/2 hours, until cooked to your liking, brushing with glaze during last 10 minutes.

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