Indonesian Roast Lamb

Recipe by Jewelies
READY IN: 1hr 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Tie roast if necessary.
  • Combine lamb with the next eight ingredients. I use a large ziplock bag for this.
  • Marinate at least 1/2 hour, or overnight.
  • Take roast from marinade.
  • Heat marinade in a saucepan with the peanut butter and water until thick and bubbly to make the glaze.
  • Roast meat at 170C for 1 to 1 1/2 hours, until cooked to your liking, brushing with glaze during last 10 minutes.
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