Roast Kalau Pork

READY IN: 4hrs 10mins
Recipe by lisar

This I am told is the recipe for that Hawaiian Pork that is just so tender and just falls apart. We love this. I serve it with white rice and a vegetable. Very good! My kids love it.

Top Review by Sandy

This was the bomb! I cooked this in my large roaster @ 350 for about 4 hours. I did use a can of pineapple rings which I put on the meat last. I dumped the juice in with the other ingredients and served this with basmati rice. The leftovers will not go to waste -- in fact, today we had the meat in chimichangas -- yum! Thanks for sharing.

Ingredients Nutrition

Directions

  1. Line roasting pan with foil going In both directions so that it is very Nearly tight.
  2. Put pork in pan.
  3. Combine the remaining ingredients and pour over pork.
  4. Roast pork in covered pan in a 325° oven for 3 to 4 hours.
  5. Shred and serve with roasting juices.

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