Roast Chicken With Potatoes, Lemon, and Asparagus
photo by superblondieno2
- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 1⁄2 lbs new potatoes, halved
- 3 tablespoons butter, cut into small pieces
- coarse salt and pepper
- 1 (3 lb) package whole chickens, cut up
- 1 lb asparagus, trimmed and cut into 2 inch pieces
- 1 lemon, cut into 8 wedges
- 6 sprigs fresh thyme
directions
- Preheat oven to 478 degrees.
- Place potatoes and half the butter in a shallow roasting pan.
- Season with salt and pepper.
- Roast, tossing once, until potatoes are golden, 20-25 minutes.
- Place chicken, skin side up, on top of the potatoes. Season with salt and pepper. Roast until chicken begins to brown, about 20 minutes.
- Scatter asparagus, lemon, remaining butter, and thyme around chicken.
- Roast until asparagus is tender and chicken is cooked throughout, 5-15 minutes.
- Serve with pan juices.
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Reviews
RECIPE SUBMITTED BY
Mooseybear
United States
I am a single mom in Seattle. I enjoy a wide variety of activities including reading, crafts, sports (my son plays baseball and football), cooking, and just about anything else you can think of. We have 2 dogs, Thunder and Lightning...my taste testers. I have lived in this area most of my life. Everytime I move away, I come back because it's so beautiful. I have been hopping on Zaar for a while now, perusing recipes and getting ideas. I figured it was time to contribute back to the site...add some recipes and reviews.