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    You are in: Home / Recipes / Roast Chicken With Potatoes, Lemon, and Asparagus Recipe
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    Roast Chicken With Potatoes, Lemon, and Asparagus

    Roast Chicken With Potatoes, Lemon, and Asparagus. Photo by superblondieno2

    1/1 Photo of Roast Chicken With Potatoes, Lemon, and Asparagus

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Mooseybear's Note:

    This makes a great dinner, especially during the spring. From Everyday Food.

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    Units: US | Metric


    1. 1
      Preheat oven to 478 degrees.
    2. 2
      Place potatoes and half the butter in a shallow roasting pan.
    3. 3
      Season with salt and pepper.
    4. 4
      Roast, tossing once, until potatoes are golden, 20-25 minutes.
    5. 5
      Place chicken, skin side up, on top of the potatoes. Season with salt and pepper. Roast until chicken begins to brown, about 20 minutes.
    6. 6
      Scatter asparagus, lemon, remaining butter, and thyme around chicken.
    7. 7
      Roast until asparagus is tender and chicken is cooked throughout, 5-15 minutes.
    8. 8
      Serve with pan juices.

    Ratings & Reviews:

    • on June 27, 2009


      Yummmeee! I substituted a roasted garlic olive oil for the butter. I forgot to tell my husband there were lemons/rind in!

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    • on March 05, 2009


      Yummy!!! This is such a unique combo of flavors! I love the tang of the lemon with the potatoes. I think you could easily make it without the asparagus and it would still be yummy- but I love asparagus, so I would only try it that way if I was desperate.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 21, 2007


      my mom made this for dinner the other day, but instead of a whole cut up chicken, she used skinless, boneless chicken breast pieces and it worked just fine. I really liked this, the lemon and thyme make such a good flavor. I love asparagus!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Roast Chicken With Potatoes, Lemon, and Asparagus

    Serving Size: 1 (528 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 712.4
    Calories from Fat 395
    Total Fat 43.9 g
    Saturated Fat 15.5 g
    Cholesterol 183.3 mg
    Sodium 237.6 mg
    Total Carbohydrate 37.3 g
    Dietary Fiber 7.2 g
    Sugars 2.8 g
    Protein 44.2 g

    The following items or measurements are not included:

    fresh thyme

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