Roast Chicken with Autumn Fruits
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 25 g all-purpose flour
- 2 teaspoons sage and apple seasoning (or dried mixed herbs)
- 4 boneless skinless chicken breasts
- 1 tablespoon olive oil
- 2 apples
- 1 pear
- 1 tablespoon lemon juice
- salt
- fresh ground black pepper
directions
- Preheat oven to 375F.
- Mix flour, seasoning, salt and pepper in a ziplock bag.
- Rinse chicken, do not pat dry.
- Coat it with flour mixture- place it in the bag and shake the bag vigorously.
- Place the breasts on roasting tin and sprinkle with oil.
- Cook for 15 minutes.
- Quarter and core the apples and pear, without peeling them.
- Drizzle with lemon juice and place them next to the chicken.
- Roast for a further 20 minutes, or until chicken is cooked and the fruit is tender.
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Reviews
RECIPE SUBMITTED BY
WaterMelon
Singapore
Hi everyone! I'm addicted to recipezaar - there are so many things that I love about this site; the wonderful people, recipes, lots of great pictures and there's always someone who'll answer my cooking/baking/general question.
I grew up in Malaysia, but now live in sunny Singapore. Both are beautiful tropical (read: HOT!) countries in Southeast Asia. There are so many good food here, especially ethnic stuff like spicy Malaysian curries (which will clear the worst blocked nose), flaky & crispy Indian roti paratha/canai, homey Chinese stir-fries, rich & decadent Asian desserts like kuih lapis (Malay many-layers cake), pineapple tarts, crumbly peanut cookies etc.
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