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    You are in: Home / Recipes / Roast Chicken Paprika Recipe
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    Roast Chicken Paprika

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Expat in Holland's Note:

    I tried this recipe years ago when I found a basic recipe in an old Sunset Living magazine. I have since, in the years, tweaked it to our liking, adding ingredients and changing amounts of others. The cooking at a high temp seals in the moisture of the chicken so that it is always juicy. Do not be alarmed if the outside or skin looks a bit over down, it is not. This is my husband's favorite chicken dish that he request often. Comfort food at it's best! I like to serve this with a green vegetable and rice side dish.

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    Units: US | Metric


    1. 1
      Preheat oven at 400°F.
    2. 2
      In a baking pan, coat with baking spray.
    3. 3
      In a bowl combine paprika, garlic powder, cajun spices, salt, pepper and brown sugar. Mix together well.
    4. 4
      Place chicken on baking pan, meat side up. Sprinkle chicken with 1/3 of spice mixture, rubbing into the meat.
    5. 5
      Turn chicken over, meat side down, and sprinkle chicken with 1/3 of spice mixture.
    6. 6
      Leaving Chicken in pan, meat side down, place pan, uncovered, in oven and bake 25 minutes.
    7. 7
      Remove pan from oven, and turn chicken over, so that meat side is up. Sprinkle with remaining spice mixture.
    8. 8
      Place pan back into oven and bake another 15 to 18 minutes.
    9. 9
      Remove pan from oven and let set 5minutes.
    10. 10

    Ratings & Reviews:


    Nutritional Facts for Roast Chicken Paprika

    Serving Size: 1 (9 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 29.9
    Calories from Fat 3
    Total Fat 0.3 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 293.8 mg
    Total Carbohydrate 7.1 g
    Dietary Fiber 1.1 g
    Sugars 5.4 g
    Protein 0.5 g

    The following items or measurements are not included:

    chicken parts

    cajun spices

    Ideas from


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