Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Roast Chicken New Potatoes and Asparagus Recipe
    Lost? Site Map

    Roast Chicken New Potatoes and Asparagus

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    dicentra's Note:

    This is from one of my Food and Wine cookbooks. They say to serve this with a sauvignon blanc from New Zealand

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oven to 425. In a large roasting pan, toss the potatoes and garlic with 1 ½ tablespoons of the oil and ½ teaspoon salt.
    2. 2
      Put the pan in the upper third of the oven and cook, stirring once, for 15 minutes.
    3. 3
      Meanwhile coat the chicken with 1 tablespoon of the oil; arrange the pieces, skin-side up, in a smaller roasting pan.
    4. 4
      Sprinkle the chicken with lemon juice, ¼ teaspoon salt and ¼ teaspoon pepper.
    5. 5
      Top each piece of chicken with a piece of the butter.
    6. 6
      Stir the potatoes. Put the chicken in the oven with the potatoes and cook for 10 minutes.
    7. 7
      Add the asparagus, the remaining 1 tablespoon oil, and 1/8 teaspoon each salt and pepper to the potatoes.
    8. 8
      Stir and continue to cook until the chicken, potatoes and asparagus are done, 10-15 minutes longer.
    9. 9
      Remove both pans from the oven. Toss the potatoes and asparagus with the lemon zest. Serve with the chicken.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Roast Chicken New Potatoes and Asparagus

    Serving Size: 1 (456 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 548.3
     
    Calories from Fat 257
    46%
    Total Fat 28.6 g
    44%
    Saturated Fat 7.3 g
    36%
    Cholesterol 100.4 mg
    33%
    Sodium 139.2 mg
    5%
    Total Carbohydrate 37.2 g
    12%
    Dietary Fiber 6.2 g
    24%
    Sugars 2.9 g
    11%
    Protein 36.9 g
    73%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites