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    You are in: Home / Recipes / Roast Cauliflower With Lemon and Parmesan Recipe
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    Roast Cauliflower With Lemon and Parmesan

    Roast Cauliflower With Lemon and Parmesan. Photo by breezermom

    1/1 Photo of Roast Cauliflower With Lemon and Parmesan

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Sameveel's Note:

    Rich, crispy and savoury. My personal favourite way to serve this simple vegetable

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375.
    2. 2
      Place cauliflower in a bowl and toss with fat, lemon juice, salt and pepper.
    3. 3
      Spread in a single layer on a baking sheet and place in the over.
    4. 4
      Bake for 15-20 minutes until crispy and dark golden brown, stirring every 5 minutes.
    5. 5
      Toss with parmesan and serve.

    Ratings & Reviews:

    • on April 27, 2012

      55

      This is excellent! The recipe didn't say when to add the parm, so I added it with everything else. I halved the recipe, but had to increase the cooking time about 10 minutes. I also reduced the oil by half. I may have cut my florets too large. Really enjoyed this with blackened fish. Thanks for sharing! Made for New Kids on the Block.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roast Cauliflower With Lemon and Parmesan

    Serving Size: 1 (262 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 312.5
     
    Calories from Fat 244
    78%
    Total Fat 27.2 g
    41%
    Saturated Fat 16.8 g
    84%
    Cholesterol 72.0 mg
    24%
    Sodium 458.0 mg
    19%
    Total Carbohydrate 11.6 g
    3%
    Dietary Fiber 4.3 g
    17%
    Sugars 4.4 g
    17%
    Protein 9.1 g
    18%

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