Roast Cauliflower With Lemon and Parmesan

READY IN: 20mins
Recipe by Glitterhoof

Rich, crispy and savoury. My personal favourite way to serve this simple vegetable

Top Review by breezermom

This is excellent! The recipe didn't say when to add the parm, so I added it with everything else. I halved the recipe, but had to increase the cooking time about 10 minutes. I also reduced the oil by half. I may have cut my florets too large. Really enjoyed this with blackened fish. Thanks for sharing! Made for New Kids on the Block.

Ingredients Nutrition

Directions

  1. Preheat oven to 375.
  2. Place cauliflower in a bowl and toss with fat, lemon juice, salt and pepper.
  3. Spread in a single layer on a baking sheet and place in the over.
  4. Bake for 15-20 minutes until crispy and dark golden brown, stirring every 5 minutes.
  5. Toss with parmesan and serve.

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