Roast Beef Stew

Name: Roast Beef Stew
Prep time: 10 min
Cook time: 21 h
Total time: 21 h 10 min
Yield: 40 serving(s)
Ingredients: 2 lbs roast beef, shredded; 2 (16 ounce) cans black beans; 2 (16 ounce) cans navy beans; 2 (16 ounce) cans green beans; 1 (12 ounce) can rotel, tomatoes with cilantro; 1 (1 1/4 ounce) packet chili seasoning mix; dawn fresh steak sauce

Submitted by shysavsianna

"The best ever."

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Ready In:: 21hrs 10mins
Ingredients:: 7
Serves:: 40

ingredients

2 lbs roast beef, shredded
2 (16 ounce) cans black beans
2 (16 ounce) cans navy beans
2 (16 ounce) cans green beans
1 (12 ounce) can rotel, tomatoes with cilantro
1 (1 1/4 ounce) packet chili seasoning mix
dawn fresh steak sauce

directions

Cook roast beef in crock pot for 15 to 20 hours. Sprinkle in some steak sauce.
Put in a big stew pot all the rest of the ingredients add meat when done cooking in crock pot. Cook for an additional hour.

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RECIPE SUBMITTED BY

shysavsianna

I live in an RV and am traveling on the road with my family. Daddy is a travel welder and we go where the work is. The girls love to eat home cooked meals. I am a stay at home mom. I think that my favorite cookbook would be to call my mom and ask her for a recipe. She can cook, and create all kinds of recipes off the top of her head and all with leftovers.

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