Total Time
12hrs 5mins
Prep 5 mins
Cook 12 hrs

Another recipe from my beloved teacher, Rivka. This makes a vegetarian "kishke" that is excellent in cholent. I suspect it can be baked and eaten on its own, but I never have. If you have other ideas for it, please let me know


  1. Mix together dry ingredients.
  2. Add the water and oil.
  3. Shape into a loaf, and wrap in foil.
  4. Place in a cholent pot and serve when the cholent is done.