Rivels Soup
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
8
ingredients
- 473.18 ml flour, sifted
- 2.46 ml salt
- 1 egg
- 1419.54 ml chicken broth or 1419.54 ml beef broth
directions
- Combine flour, salt and egg; blend until crumbly.
- Pour into boiling broth and cook ten minutes.
- The rivels will look like boiled rice when cooked.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Molly53
United States