Total Time
20mins
Prep 5 mins
Cook 15 mins

I threw this together last night as a side dish and even though I say it myself , it turned out really well..i am posting it so i can remember what i did so i can do it again..LOL

Ingredients Nutrition

Directions

  1. To ensure the jasmine rice doesn't become sticky, soak the rice in water for 10 mins, rinse and drain.
  2. Heat the olive oil in a saucepan over med heat and add the onion and pepper and saute until soft.
  3. Add the rice and cook for a furthur 3 minutes.
  4. Add the chicken stock, bring to a boil, stir then cover and simmer for 15 minutes.

Reviews

(1)
Most Helpful

i fixed this to go with dinner a few nights ago. it was cheap, easy, and quick to prepare. i used jasmine brown rice, and substituted dried minced onion for the onion. it came out tasty, yet soggy. i don't blame the recipe for the sogginess; it's sometimes tough to tell how much liquid to use in my rice cooker. next time i'll use less (2 1/4 cups) chicken broth, and it'll be great!
thanks for posting.
made for the bargain basement tag game.

Mrs. Lainez February 18, 2011

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