Rita's Biscotti

Be the first to review
READY IN: 50mins
Recipe by Melinda Esposito

Italian Biscotti

Ingredients Nutrition

Directions

  1. Blend butter until softened with mixer.
  2. Add in sugar and mix.
  3. Add in eggs and mix.
  4. Add in extract, salt, baking powder and flour and mix.
  5. Add in almonds and mix.
  6. Roll out dough into logs (6 logs).
  7. Bake at 350 for 20-25 minutes.
  8. Cut logs into slices (Biscotti).
  9. Toast slices for 5 min on each side.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a