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    You are in: Home / Recipes / Rita's Biscotti Recipe
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    Rita's Biscotti

    Rita's Biscotti. Photo by Melinda Esposito

    1/1 Photo of Rita's Biscotti

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Melinda Esposito's Note:

    Italian Biscotti

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Blend butter until softened with mixer.
    2. 2
      Add in sugar and mix.
    3. 3
      Add in eggs and mix.
    4. 4
      Add in extract, salt, baking powder and flour and mix.
    5. 5
      Add in almonds and mix.
    6. 6
      Roll out dough into logs (6 logs).
    7. 7
      Bake at 350 for 20-25 minutes.
    8. 8
      Cut logs into slices (Biscotti).
    9. 9
      Toast slices for 5 min on each side.

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    Ratings & Reviews:

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    Nutritional Facts for Rita's Biscotti

    Serving Size: 1 (72 g)

    Servings Per Recipe: 25

    Amount Per Serving
    % Daily Value
    Calories 276.6
     
    Calories from Fat 96
    34%
    Total Fat 10.7 g
    16%
    Saturated Fat 5.2 g
    26%
    Cholesterol 70.2 mg
    23%
    Sodium 163.1 mg
    6%
    Total Carbohydrate 40.0 g
    13%
    Dietary Fiber 1.2 g
    5%
    Sugars 16.3 g
    65%
    Protein 5.4 g
    10%

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