Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Rissole Potatoes Recipe
    Lost? Site Map

    Rissole Potatoes

    Rissole Potatoes. Photo by diner524

    1/2 Photos of Rissole Potatoes

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Kit^..^ty Of Canada's Note:

    In just one pan, these potatoes get crisp on the outside, creamy on the inside, and buttery all over! By Cuisine at Home.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Parboil

    Melt

    Toss with

    Directions:

    1. 1
      Parboil potatoes in a sauce-pan for 10 minutes; drain.
    2. 2
      Melt butter in the pan over low heat.
    3. 3
      Add potatoes, cover, and cook 10 minutes.
    4. 4
      Swirl the pan occasionally to stir, holding the cover in place.
    5. 5
      Uncover and increase heat to medium-high.
    6. 6
      Saute 10 minutes, turning potatoes until golden brown on all sides.
    7. 7
      Toss with butter, herbs, and seasonings before serving.

    Ratings & Reviews:

    • on July 26, 2011

      55

      Yup saw this recipe on Cuisine at Home too, and I agree...simple and delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 13, 2009

      55

      This is such a great recipe! So simple yet so delicious! As WiGal said, love how it is crispy on the outside and tender on the inside! Will definitely make this many times!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2007

      55

      I have made this recipe many times. We love how it is crispy on the outside and tender inside plus it looks great on the plate!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Rissole Potatoes

    Serving Size: 1 (193 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 284.3
     
    Calories from Fat 156
    55%
    Total Fat 17.4 g
    26%
    Saturated Fat 10.9 g
    54%
    Cholesterol 45.8 mg
    15%
    Sodium 13.1 mg
    0%
    Total Carbohydrate 29.8 g
    9%
    Dietary Fiber 3.8 g
    15%
    Sugars 1.3 g
    5%
    Protein 3.6 g
    7%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites