Rissole Potatoes

Total Time
15 mins
30 mins

In just one pan, these potatoes get crisp on the outside, creamy on the inside, and buttery all over! By Cuisine at Home.

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  1. Parboil potatoes in a sauce-pan for 10 minutes; drain.
  2. Melt butter in the pan over low heat.
  3. Add potatoes, cover, and cook 10 minutes.
  4. Swirl the pan occasionally to stir, holding the cover in place.
  5. Uncover and increase heat to medium-high.
  6. Saute 10 minutes, turning potatoes until golden brown on all sides.
  7. Toss with butter, herbs, and seasonings before serving.
Most Helpful

5 5

Yup saw this recipe on Cuisine at Home too, and I agree...simple and delicious!

5 5

This is such a great recipe! So simple yet so delicious! As WiGal said, love how it is crispy on the outside and tender on the inside! Will definitely make this many times!

5 5

I have made this recipe many times. We love how it is crispy on the outside and tender inside plus it looks great on the plate!