Rippled Coffee Cake

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READY IN: 45mins
Recipe by Sweet Diva MJ

This delicious glazed treat is good for breakfast or dessert. It is a frequent and welcome addition to our Sunday School breakfast buffet! From Quick Cooking magazine, but I have also seen this recipe in several other cookbooks as well...

Ingredients Nutrition


  1. In a mixing bowl, combine dry cake mix, sour cream, eggs and oil; beat well.
  2. Spread half of the batter into a greased 13-in. x 9-in. x 2-in.baking pan.
  3. Combine brown sugar and cinnamon; sprinkle over batter.
  4. Carefully spread remaining batter on top. Bake at 350 for 30-35 minutes or until a toothpick inserted near the center comes out clean.
  5. Combine icing ingredients and drizzle over warm cake.
  6. Yield: 16-20 servings.

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