Rippled Cinnamon Bun Coffee Cake

Submitted by JamesDeansGirl

"From a Taste of Home booklet that caught my senses as I waited 45 minutes in line at the supermarket last night....please--I can't discuss the aggravation again...!!! But anyway, this starts out with a cake mix made rich with sour cream and eggs. Layers are created by a delicious swirl of brown sugar-cinnamon goo, and a vanilla icing on top. Can't wait to try this one!"

 

• Ready In: 40mins
• Ingredients: 9
• Serves: 16-20

ingredients

• 1 (18 1/4 ounce) package yellow cake mix
• 1 cup sour cream
• 4 eggs
• 2⁄3 cup vegetable oil
• 1 cup packed light brown sugar
• 1 tablespoon ground cinnamon

• Icing

• 2 cups powdered sugar
• 1⁄4 cup milk (or light cream if you want it thicker)
• 2 teaspoons vanilla extract

directions

1. Heat oven to 350*F. Grease a 13x9x2" baking pan.
2. In a large bowl, combine the cake mix, sour cream, eggs, and oil; beat with an electric mixer on medium speed until batter is thick and well blended.
3. Spread 1/2 the batter into the prepared pan.
4. Combine the brown sugar and cinnamon; sprinkle over batter.
5. Carefully spread remaining batter on top; bake for 30 minutes or until a toothpick tests done.
6. Cool on a wire rack for 10 minutes.
7. Meanwhile, combine icing ingredients, adding enough powdered sugar and/or milk to desired consistency; drizzle icing over the warm cake.

Reviews

[texasmom61]

Well well well what another great recipe from recipe zaar. I bake some kind of dessert each week to take to my fellow employees at school and this site never lets me down. I added extra nuts thats all I changed.