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    You are in: Home / Recipes / Ripley Tomato Salad Recipe
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    Ripley Tomato Salad

    1/4 Photos of Ripley Tomato Salad

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    ~SarahBeth~'s Note:

    From Folk's Folly Steakhouse in Memphis, TN. This will fill you up if you eat it by yourself. This plus one slice of french bread is a divine dinner! Ripley tomatoes are from Ripley, TN and I have no clue if you can get them outside of TN & MS. If you can't get one, just get the biggest firmest one you can find! Ripley tomatoes are so red they almost look fake when they are ripe. Use low fat cheese and dressing to save calories. I use fresh ground black pepper and fresh ground sea salt. I use a TON of basil b/c I LOVE it -- use it to taste. PS This is the ONLY way I eat tomatoes -- period. Cook time is assembly time and serving size depdends on if you serve it alone or as a side.

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    Ingredients:

    Serves: 1-2

    Yield:

    salad

    Units: US | Metric

    Directions:

    1. 1
      Cut the tomato into eight wedges.
    2. 2
      Top with crumbled blue cheese.
    3. 3
      Top with basil
    4. 4
      Top with dressing
    5. 5
      Season with salt and pepper to taste.

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    Ratings & Reviews:

    • on June 26, 2011

      55

      Yum! I used all fresh ingredients (the key here) and homemade Italian dressing. The overripe tomato worked great with the soft bleu cheese. I served it over greens for a great salad. Thanks for sharing the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2011

      55

      What's not to love about this salad? I used feta cheese instead of blue cheese and less dressing out of personal preference; I had it for lunch and it hit the spot. Will be even better in the summer with in-seaon home grown ingredients.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 05, 2010

      55

      So simple yet so delicious. The only change I made was using feta cheese instead of blue, since that's what I had on hand and had to use up anyway. Thank you for sharing this keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Ripley Tomato Salad

    Serving Size: 1 (143 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 362.4
     
    Calories from Fat 269
    74%
    Total Fat 29.9 g
    46%
    Saturated Fat 11.0 g
    55%
    Cholesterol 33.7 mg
    11%
    Sodium 1234.3 mg
    51%
    Total Carbohydrate 14.2 g
    4%
    Dietary Fiber 2.1 g
    8%
    Sugars 9.9 g
    39%
    Protein 11.4 g
    22%

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