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    You are in: Home / Recipes / Rip It and Dip It Pizza Bread Recipe
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    Rip It and Dip It Pizza Bread

    Rip It and Dip It Pizza Bread. Photo by thinkfirst

    1/1 Photo of Rip It and Dip It Pizza Bread

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    thinkfirst's Note:

    Its a bit messy to eat, but easy to make and yummy.The quick method is to use a frozen bread dough, or if you have a bread machine, use a one loaf dough recipe. Use the convenient mini pepperoni slices to make it easier. Your favorite pizza or marinara sauce works great for the dipping sauce. If you like other additions to your pizza, like garlic or peppers, throw those in too.

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    Ingredients:

    Serves: 4-6

    Yield:

    pan

    Units: US | Metric

    • 1 loaf frozen bread dough or 1 loaf bread machine dough
    • 5 ounces pepperoni slices
    • 2 cups mozzarella cheese, shredded
    • 1/2 cup parmesan cheese
    • 5 tablespoons olive oil
    • 2 tablespoons italian seasoning
    • 24 ounces marinara sauce

    Directions:

    1. 1
      Thaw the bread dough or make 1 recipe of your favorite dough in the bread machine.
    2. 2
      Spray a 13x9 pan with a non-stick spray.
    3. 3
      Preheat oven 350 degrees.
    4. 4
      Roll out the dough to 1/2 inch thick.
    5. 5
      With a pizza slicer, cut the dough into chunks that are about 1 inch square.
    6. 6
      At random put half of the dough chunks in the 13x9 pan.
    7. 7
      Drizzle on half the olive oil.
    8. 8
      Sprinkle on half the Italian seasoning, cheeses and pepperoni.
    9. 9
      Layer on the rest of the dough, more olive oil, seasonings and cheese.
    10. 10
      If you like lots of pepperoni, use the whole package, if not only half.
    11. 11
      Bake at 350 degrees for 15-20 minutes or until the bread is brown and cheese is crusty.
    12. 12
      Use the pizza sauce for the dipping.

    Ratings & Reviews:

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    Nutritional Facts for Rip It and Dip It Pizza Bread

    Serving Size: 1 (208 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 711.6
     
    Calories from Fat 481
    67%
    Total Fat 53.5 g
    82%
    Saturated Fat 18.4 g
    92%
    Cholesterol 95.8 mg
    31%
    Sodium 1911.4 mg
    79%
    Total Carbohydrate 28.2 g
    9%
    Dietary Fiber 5.0 g
    20%
    Sugars 17.7 g
    70%
    Protein 28.5 g
    57%

    The following items or measurements are not included:

    frozen bread dough

    italian seasoning

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