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    You are in: Home / Recipes / Rigatoni Mediterranean Recipe
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    Rigatoni Mediterranean

    Rigatoni Mediterranean. Photo by katie in the UP

    1/1 Photo of Rigatoni Mediterranean

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    45 mins

    20 mins

    KLHquilts's Note:

    From the July 2007 issue of Cooking Light.

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    Units: US | Metric


    1. 1
      Preheat oven to 350.
    2. 2
      Cook pasta according to package directions, omitting salt and fat. Drain and set aside.
    3. 3
      Heat 2 tablespoons oil in a large nonstick skillet over medium-high heat. Add eggplant to pan and saute about 6 minutes, or until lightly browned. Drain on a paper towel.
    4. 4
      Heat remaining 2 tablespoons of oil in a pan over medium heat. Add garlic to pan and and cook no more than 30 seconds, stirring constantly. Add onion, zucchini, and scallions to pan. Cook about 6 minutes or until tender, stirring occasionally.
    5. 5
      Add chopped basil, Italian seasoning, salt, pepper, and tomatoes; bring to a boil. Cover, reduce heat, and simer about 15 minutes.
    6. 6
      Combine pasta, eggplant, and tomato mixture in a large bowl; stir in shredded mozzarella. Transfer to a 13x9" baking dish coated with cooking spray.
    7. 7
      Sprinkle evenly with Parmesan. Cover and bake at 350 for 15 minutes; uncover and bake an additional 5 minutes.

    Ratings & Reviews:

    • on September 23, 2007


      Pretty tasty dish, I liked it. The recipe doesnt say how much zucchini to put in, so I just tossed in whatever frozen I had around and it was fine.

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    • on September 16, 2007


      This is a fabulous recipe! Easy with wonderful flavors! I chopped up the scallions and put them to the side more for garnish...when cleaning up the kitchen I found them...forgot to use them! I also used fresh oregano (it looked good in the garden!) I also used fresh I didn't need to uncover and bake the final 5 minutes. Thank you for a wonderful pasta meal!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Rigatoni Mediterranean

    Serving Size: 1 (345 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 443.4
    Calories from Fat 143
    Total Fat 15.9 g
    Saturated Fat 5.6 g
    Cholesterol 71.5 mg
    Sodium 649.1 mg
    Total Carbohydrate 57.2 g
    Dietary Fiber 6.5 g
    Sugars 9.0 g
    Protein 19.7 g

    The following items or measurements are not included:

    italian seasoning

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