Ridiculous Chocolate Chip Cookies
photo by Charlotte J
- Ready In:
- 25mins
- Ingredients:
- 10
- Yields:
-
24 Cookies
ingredients
- 236.59 ml softened butter
- 118.29 ml granulated sugar
- 354.88 ml packed brown sugar
- 2 eggs
- 14.79 ml vanilla extract
- 709.77 ml flour
- 4.92 ml salt
- 4.92 ml baking powder
- 4.92 ml baking soda
- 2 (680.38 g) bag chocolate chips (or Chunks or Candies)
directions
- Preheat oven to 350.
- In a large bowl, mix butter, sugar, brown sugar, eggs, and vanilla until light and fluffy.
- Sift together flour, baking soda, baking powder, and salt in a separate bowl.
- Slowly mix flour mixture in to butter/sugar mixture.
- Stir in chocolate chips. (You can use any kind of chocolate chips or small candy -- toffee bits are especially good if you refrigerate the dough for an hour or so before baking).
- Place rounded spoonfulls of dough on a cookie sheet 2 inches apart.
- Bake for 10-12 minutes or until edges are golden brown.
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