Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Ricotta, Vegetable and Ham Pie Recipe
    Lost? Site Map

    Ricotta, Vegetable and Ham Pie

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    0 mins

    35 mins

    Chef mariajane's Note:

    This is the 3rd place winning recipe from the "Saltscapes" recipe contest, egg entrée category - once again, simply delicious -

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet, sauté mushrooms in butter for about 5 minutes until most of the liquid is gone. Add grated zucchini and diced sweet red pepper; sauté 3 minutes. Add garlic, ham and green onions to the pan, and stir well. Stir in spinach and remove pan from heat to cool slightly.
    2. 2
      In a large bowl, mix eggs and ricotta. Stir in parmesan, olive oil, dill, salt and pepper. Add the vegetable mixture and stir to combine.
    3. 3
      Pour into a greased 12x8 inch pan and bake at 350F for 35 minutes, until set in the center. Alternatively, you can use a large quiche dish; it will be thicker so allow an extra 10 minutes of baking. Cool 5 minutes before cutting.

    Ratings & Reviews:

    • on November 16, 2013

      55

      Really enjoyed this recipe. Made a couple changes by increasing the ham abit and added chopped banana peppers & dash(es) of hot sauce to the egg mixture. I also added some shredded cheese part way through cooking time. Great recipe, thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Ricotta, Vegetable and Ham Pie

    Serving Size: 1 (339 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 458.7
     
    Calories from Fat 299
    65%
    Total Fat 33.3 g
    51%
    Saturated Fat 15.2 g
    76%
    Cholesterol 397.7 mg
    132%
    Sodium 660.5 mg
    27%
    Total Carbohydrate 9.8 g
    3%
    Dietary Fiber 2.4 g
    9%
    Sugars 3.7 g
    14%
    Protein 31.2 g
    62%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites