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    You are in: Home / Recipes / Ricotta & Spinach Cannelloni Recipe
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    Ricotta & Spinach Cannelloni

    Ricotta & Spinach Cannelloni. Photo by Chef floWer

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Latchy's Note:

    This is a recipe I have had for ages and don't know where I originally got it from but have posted because of a request on the threads. It does work.

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    Units: US | Metric


    1. 1
      Mix the first 5 ingredients together.
    2. 2
      Preheat your oven to about 180d C.
    3. 3
      Place about 1/3rd cup of filling into the centre of each pasta sheet and roll into a cylinder.
    4. 4
      When all sheets are filled place a cup of the sauce on the bottom of a 9 x 12 inch pan and then lay the cannelloni's on top of it.
    5. 5
      After all have been assembled spread the remaining sauce on top then sprinkle with remaining cheese.
    6. 6
      Bake about 30 mins until they are bubbling and golden then let stand for 10 minutes before serving.

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    Ratings & Reviews:

    • on January 14, 2007


      This was very easy to make and delicious. The only thing maybe I'll do next time is add a little pasta sauce on the base of the dish as the lasagne stuck a little. I also think I didn't use enough tomato sauce (400 grams of Barilla Olive (my favourite)). However nobody noticed as we finished the whole thing in one night. Thank you Latchy (RIP)

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    • on November 07, 2013


      Great base recipe! I added ground oregano and garlic powder. Next time I will add sauteed mushrooms and fresh minced garlic.

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    • on October 21, 2013


      I wasn't too crazy about this. The filling was way too rich. I'd try it again but maybe add more spinach and maybe some mushrooms.

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    Read All Reviews (14)


    Nutritional Facts for Ricotta & Spinach Cannelloni

    Serving Size: 1 (327 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 471.1
    Calories from Fat 205
    Total Fat 22.7 g
    Saturated Fat 13.9 g
    Cholesterol 81.0 mg
    Sodium 1083.6 mg
    Total Carbohydrate 38.6 g
    Dietary Fiber 3.5 g
    Sugars 6.7 g
    Protein 28.8 g

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