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    You are in: Home / Recipes / Ricotta Pancakes Recipe
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    Ricotta Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    15 mins

    3 mins

    internetnut's Note:

    These are really light and loaded with protein between the ricotta, cottage cheese, milk & egg. This came from Thinner Times. I have not tried this, just posting for easy finding.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/4 cup ricotta cheese
    • 1/4 cup cottage cheese
    • 1/4 cup skim milk
    • 1/4 cup sugar free vanilla syrup (Starbuck's brand recommended)
    • 1 large egg
    • 3 tablespoons whole wheat pancake mix
    • pam nonstick cooking spray

    Directions:

    1. 1
      Blend all ingredients together until smooth--I used my immersion blender.
    2. 2
      Spray skillet with Pam and use low heat.
    3. 3
      Ladle batter onto skillet. When the pancake begins to form bubbles, flip. Give it another minute on the other side. Pancakes should be golden brown in color.
    4. 4
      Serve with sugar free syrup and or fresh fruit.
    5. 5
      Can be frozen between pieces of wax paper.

    Ratings & Reviews:

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    Nutritional Facts for Ricotta Pancakes

    Serving Size: 1 (61 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 114.2
     
    Calories from Fat 34
    30%
    Total Fat 3.8 g
    5%
    Saturated Fat 1.9 g
    9%
    Cholesterol 56.8 mg
    18%
    Sodium 122.1 mg
    5%
    Total Carbohydrate 14.8 g
    4%
    Dietary Fiber 0.0 g
    0%
    Sugars 4.6 g
    18%
    Protein 5.5 g
    11%

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