Prep 10 mins
Cook 0 mins
From local t.v. personality Jan D'Atri - posted for safe-keeping.
- In a small bowl, separate egg whites and beat until they form a peak.
- In another bowl, blend the rest of the ingredients.
- Fold in egg whites.
- Cook on a hot, oiled griddle or pan.
- Flip when pancake forms bubbles.
- Roll up like crepes and serve with butter and maple syrup.