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1/2 Photos of Ricotta Gnudi
This was getting raves on epicurious--tender fresh pillows of ricotta pasta--like gnocchi but made with ricotta instead of potatoes. They're time consuming but I thought it was worth it! It would save time to make thick ropes, half them lengthwise, half again and make interval cuts. From Bon Appetit.
Units: US | Metric
Serving Size: 1 (121 g)
Servings Per Recipe: 6
The following items or measurements are not included:
pecorino romano cheese