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    You are in: Home / Recipes / Ricotta Gnudi Recipe
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    Ricotta Gnudi

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    KathyP53's Note:

    Haven't tried these ricotta cheese dumplings yet, but I'm positive I'll like them! Serve with any sauce you'd use for pasta.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Line medium bowl with several layers of paper towels. Spoon ricotta cheese into bowl. Let drain at least 30 minutes and up to 1 hour.
    2. 2
      Beat egg, 1/3 cup Pecarino Romano cheese, salt, and white pepper in large bowl to blend. Mix in ricotta. Sprinkle 3/4 cup flour over and stir gently to blend. Cover and chill dough 1 hour.
    3. 3
      Line rimmed baking sheet with plastic wrap. Place some flour in bowl. For each gnudi gently roll 1 heaping teaspoonful of dough into ball. Add to flour; toss to coat lightly, shaping into short log. Place on baking sheet.
    4. 4
      Cook gnudi in large pot of boiling, salted water until very tender, about 8 minutes.

    Ratings & Reviews:

    • on March 02, 2007

      45

      The first time I had Gnudi, it was at the Spotted Pig gastropub of the west village in New York City. It was really cheese-y and I loved the texture. I really liked this recipe, but it didn;t come out the way I expected it to. It wasn't as dense and smooth as i thought it would be (but you see, the ones at the spotted pig were made from sheepsmilk ricotta) but next time I make this, I'm going to decrease the ricotta to 3/4 a lb and increase the romano to about 0.75 cup. I liked it a lot, but it could simply use more romano over ricotta. I served this like it's traditionally served; with butter and sage. It was delightful.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ricotta Gnudi

    Serving Size: 1 (121 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 201.1
     
    Calories from Fat 97
    48%
    Total Fat 10.8 g
    16%
    Saturated Fat 6.5 g
    32%
    Cholesterol 73.9 mg
    24%
    Sodium 269.4 mg
    11%
    Total Carbohydrate 14.3 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.3 g
    1%
    Protein 11.2 g
    22%

    The following items or measurements are not included:

    pecorino romano cheese

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