Posted for ZWT 7 and a tried and test recipes I've had for ages.
Make and share this Ricotta Gnocchi recipe from Food.com.
- Mix all ingredients together until well mixed.
- Roll dough into pencil-like rope about 2cm thick. Cut 4cm pieces.
- Drop into boiling salted water. Let cook until gnocchi float on top.
- Remove with slotted spoon. Toss gently with your favorite sauce. Top with romano cheese.