Ricotta Cheese Pancakes

Submitted by trrouble07

"this yummy recipe is a weight watchers favorite of mine"

 

• Ready In: 15mins
• Ingredients: 6
• Serves: 1

ingredients

• 1⁄2 cup fat-free ricotta cheese
• 1⁄4 cup Egg Beaters egg substitute
• 3 tablespoons flour
• 1 teaspoon baking powder
• 2 teaspoons Splenda sugar substitute
• 2 ounces fresh blueberries

directions

1. Combine first five ingredients and mix well.
2. Fold in blueberries.
3. Cook over medium high heat as you would with normal pancakes.

Reviews

[Pam-I-Am]

I had a huge tub of ricotta and thought this recipe would make a breakfast higher in protein and calcium than the traditional pancakes. I didn't have egg beaters so I used 2 egg whites instead and left the blueberries out as I was out of those too. I thought the batter was a little too thick so I added a tablespoon of milk as well. I was surprised that they really don't taste like cheese at all, not even a hint of it. They have a little different texture than traditional pancakes, and quite delicious. Be sure and turn down your heat and let the centers get cooked through. My recipe made 4 nice size pancakes, enough for 2 people. Thanks, Pam