Total Time
Prep 5 mins
Cook 10 mins

this yummy recipe is a weight watchers favorite of mine


  1. Combine first five ingredients and mix well.
  2. Fold in blueberries.
  3. Cook over medium high heat as you would with normal pancakes.


Most Helpful

I had a huge tub of ricotta and thought this recipe would make a breakfast higher in protein and calcium than the traditional pancakes. I didn't have egg beaters so I used 2 egg whites instead and left the blueberries out as I was out of those too. I thought the batter was a little too thick so I added a tablespoon of milk as well. I was surprised that they really don't taste like cheese at all, not even a hint of it. They have a little different texture than traditional pancakes, and quite delicious. Be sure and turn down your heat and let the centers get cooked through. My recipe made 4 nice size pancakes, enough for 2 people. Thanks, Pam

Pam-I-Am May 05, 2007

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