Total Time
35mins
Prep 20 mins
Cook 15 mins

I stumbled on these cookies along time ago, when I was looking to fill Christmas baskets. They are truly wonderful and sinfully rich.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. Cream together sugar and butter.
  3. Add vanilla.
  4. Beat eggs in one at a time.
  5. Sift flour, salt and baking soda.
  6. Add to creamed mixture.
  7. Mix well.
  8. Add the ricotta cheese.
  9. **Usually here I add butterscotch chips or chips of your liking (raspberry chips are my favorite).
  10. Drop by teaspoonfuls onto a non-stick cookie sheet.
  11. Bake for 15 minutes or until lightly browned.
  12. Frost if desired.
Most Helpful

5 5

Wonderful little tea-cake like cookies. So rich, and the best vanilla flavor ever! Definitely a keeper that will be a wonderful addition to my Christmas cookie baskets, and so easy too! Thank you so much for posting this one. :-)

5 5

This is very good but let me emphasize again- it is cake-like! If you love cake you will love it. It is like having little individual pieces of cake. You will need a havy duty mixer as it put a big strain on my regular one. The most important thing to know in choosing this "cookie" is one more time- "it is CAKE-LIKE".

5 5

We really enjoyed these cookies. They came out puffy, moist and cake-like, and they are not overly sweet. I didn't add any chips or nuts, but I did add a drop of lemon extract. Yummy! Thanx for posting these cookies; I'll make them again.