Rich Truffles With a Hint of Grand Marnier

Total Time
Prep 20 mins
Cook 5 mins

These are very rich and easy to make. This works best with cool room and hands. Can be easily doubled!

Ingredients Nutrition


  1. Heat cream and butter over medium heat add chocolate remove from heat stirring till melted and smooth adding the Grand Marnier stirring all the time.
  2. If it lumps up it will smooth out keep stirring.
  3. Cover and cool in the refrigerator 4 hours or over night till firm.
  4. Using a melon baller or teaspoon making 3/4 inch size balls rolling into cocoa or sugar.
  5. I like to put them into the mini paper or foil muffin cups.
  6. Nice for a gift giving.
Most Helpful

Rita just wonderful! Very rich and chocolatey and yummy! My camera is not working right now or i would donate a photo for your collection! I did use coconut rum instead of grand marnier just for personal preferance. Wonderful!

Jessica K September 06, 2005

In the instructions for making these heavenly truffles Rita wrote: 6. Nice for a gift giving. Yeah, right, like I'm going to be giving these away when I can start shoving them in my mouth I Love Lucy style. These were absolutely orgasmic! I've actually never had much success with truffles, they never seem to firm up enough to stay in ball shape, but I managed to get around it this time. Instead of adding the Grand Marnier, I used an orange liqueur flavored chocolate. The truffles were firm enough to roll, and kept their shape even a few hours after taking them out of the fridge. Maybe one day I'll make them as gifts, but in the meantime, mine, all mine!

Mirj September 01, 2004