Rich Truffle Dessert Cake

Submitted by Kittencalrecipezazz

"This is a very decadent rich fudgy cake....wonderful to serve for an after dinner dessert....if desired to with pureed raspberry sauce (2 cups fresh or frozen respberries with 2 tbsp sugar, pureed)"

 

• Ready In: 40mins
• Ingredients: 11
• Serves: 8-10

ingredients

• 1⁄2 cup butter
• 6 ounces semisweet chocolate, chopped
• 3 eggs
• 2⁄3 cup sugar
• 2 teaspoons vanilla
• 1⁄4 teaspoon salt
• 2⁄3 cup flour

• GALZE

• 1⁄4 cup butter
• 2 ounces semisweet chocolate
• 2 ounces unsweetened chocolate
• 2 teaspoons honey

directions

1. Set oven to 350 degrees.
2. Grease and flour 1 9-in springform pan.
3. In the microwave, or double boiler, melt butter and chocolate; stir until smooth.
4. Cool for 10 minutes.
5. In a mixing bowl, beat the eggs, sugar, vanilla and salt until thick and creamy (about 4 minutes).
6. Blend in the melted chocolate mixture.
7. Stir in flour; mix well.
8. Pour into prepared pan.
9. Bake for 25-30 minutes, or until cake tests done.
10. Cool completely on wire rack.
11. Run a knife around the edge of springform pan to loosen; remove cake to serving plate.
12. FOR GLAZE: In a small saucepan,combine all glaze ingredients; cook, and stir over low heat until melted and smooth; cool slightly.
13. Spread the glaze over top and sides of cake.