Rich Scrambled Eggs-For Those Not Afraid of Fat Content

Shelley (aka Rachelle)'s Note:

Also can be tried with cottage cheese. Good on Passover for change of pace.

• Total Time: 3 mins
• Prep Time: 1 mins
• Cook Time: 2 mins

Ingredients:

Servings: 1

for 1 serving

• 3 large eggs , beaten with
• 1 teaspoon water
• salt
• pepper
• 2 tablespoons cream cheese , into the beaten eggs
• unsalted butter (for frying)

Directions:

1. fry slowly while stirring and enjoy!

Reviews

[Chef #680506]

I made this recipe this morning, and it tastes amazing. Some of the best scrambled eggs I've had. With some coffee, it's a great breakfast to start the day.

[Bippie]

This was soooooooo yummy! I used egg substitute and it came out very creamy and perfect for an egg sandwich. Thanks!

[Robyn:)]

I made your recipe last night for my husband and he loved it. He said the eggs were very tasty. I usually put cheese in his eggs but never thought of cream cheese. Thanks for posting a delicious recipe:)