Prep 1 min
Cook 2 mins
Also can be tried with cottage cheese. Good on Passover for change of pace.
Make and share this Rich Scrambled Eggs-For Those Not Afraid of Fat Content recipe from Food.com.
for 1 serving
- 3 large eggs, beaten with
- 1 teaspoon water
- 2 tablespoons cream cheese, into the beaten eggs
- unsalted butter (for frying)
- fry slowly while stirring and enjoy!
I made this recipe this morning, and it tastes amazing. Some of the best scrambled eggs I've had. With some coffee, it's a great breakfast to start the day.
This was soooooooo yummy! I used egg substitute and it came out very creamy and perfect for an egg sandwich. Thanks!
I made your recipe last night for my husband and he loved it. He said the eggs were very tasty. I usually put cheese in his eggs but never thought of cream cheese. Thanks for posting a delicious recipe:)