Total Time
45mins
Prep 15 mins
Cook 30 mins

My daughters and I made swirled morsel cookies this morning, and this recipe was on the back of the swirled morsels bag. I'm posting the recipe so I can save it for future baking days!

Ingredients Nutrition

  • 34 cup all-purpose flour
  • 34 cup Nestle Toll House Baking Cocoa
  • 14 teaspoon salt
  • 12 cup butter, softened
  • 12 cup sugar
  • 12 cup packed brown sugar
  • 2 teaspoons vanilla extract
  • 3 large eggs, divided
  • 12 cup chopped pecans
  • 12 cup seedless red raspberry jam
  • 1 (10 ounce) packagenestle toll house Nestle semi-sweet and white chocolate swirled chocolate morsels, divided

Directions

  1. Preheat the oven to 350 degrees.
  2. Grease a 9" square baking pan.
  3. Stir together the cocoa, flour and salt in a small bowl; set aside.
  4. Combine the butter, sugar, brown sugar and vanilla in a large bowl.
  5. Beat with a mixer until creamy.
  6. Add 2 of the eggs, one at a time, and beat well after adding each.
  7. Gradually add in the flour/cocoa mixture and mix well.
  8. Spread 1 cup of the batter in the baking pan.
  9. Sprinkle the pecans evenly in the pan.
  10. Stir the jam until smooth and drizzle over the pecans.
  11. Add the remaining 1 egg to the remaining batter in the bowl and beat until mixed well.
  12. Add in 1 c of the swirled morsels.
  13. Spread evenly over the jam.
  14. Top with the remaining swirled morsels.
  15. Bake at 350 degrees for 30-33 minutes or until the center is set.
  16. Cool completely in the pan on a wire rack.
  17. Cut into squares and enjoy.

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