Rich Mint Brownies
- Ready In:
- 50mins
- Ingredients:
- 12
- Yields:
-
96 brownies
ingredients
directions
- Preheat oven to 350°; grease a 16x11-inch jelly roll pan or baking pan, dust it with flour and invert to shake out excess flour.
- For brownies: In a large bowl, beat the eggs and gradually beat in the sugar; add the butter and chocolate syrup, blend and stir in the flour; turn the batter into the prepared pan and bake for 20 minutes; cool in the pan while you prepare the frosting.
- Mint Frosting: Beat the butter, sugar and milk together until fluffy; stir in the peppermint extract and food coloring; mix thoroughly; spread the mixture over the brownies after they have cooled completely, refrigerate for at least 20 minutes.
- Chocolate glaze: Melt the butter and chocolate chips together over very low heat; spread on top of the mint frosting then refrigerate until firm.
- Cut into small squares with a small sharp knife, wiping the knife blade clean after each cut.
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RECIPE SUBMITTED BY
Hey Jude
Winter, Wisconsin