Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

This is the easiest flan recipe! Its rich and delicious and the maple gives it a wonderful flavor.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Mix beaten eggs, milk and maple syrup.
  3. On the stove top, combine water and sugar.
  4. Cook until sugar turns golden brown.
  5. Line bottoms of custard cups with sugar syrup, about a tablespoon in each cup.
  6. Discard leftovers.
  7. If you are using a baking dish instead of custard cups line the bottom of the baking dish with sugar mixture.
  8. Discard extra syrup.
  9. Fill the cups/dish with custard mixture.
  10. Bake in a water bath for around 1 hour or until a knife comes out clean from the center.
  11. Chill for 3 hours before serving.

Reviews

(2)
Most Helpful

I thought the recipe was rather bland. I think I will make it again using some cinnamon or nutmet.

DeKay September 06, 2006

I had this recipe a long time ago, except mine called for 1 cup whole milk and 1 cup heavy cream. I lost it, and was so bummed out. Then I came across this one, and happy days are here again! Thanks!

Pilialo May 27, 2005

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