Rich Chocolate Caramel Fudge

Submitted by OceanIvy

"A very easy to make candy recipe. Not only the caramel, but the chocolate makes this rich and delectable 8)"

 

• Ready In: 20mins
• Ingredients: 7
• Yields: 76 caramels

ingredients

• 2 cups sugar
• 1 1⁄2 cups heavy whipping cream
• 1 1⁄2 cups Dark Karo syrup
• 1 cup butter
• 1 teaspoon vanilla extract
• 5 ounces semisweet chocolate
• 2 cups chopped nuts

directions

1. Butter a 9x13 cake pan.
2. In a large heavy pan, melt the sugar, cream, syrup and butter.
3. Bring mixture to a boil and boil until it reaches exactly 250° on candy thermometer.
4. Remove from heat and add the chocolate and vanilla extract.
5. Stir until chocolate has melted and add nuts.
6. Pour into pan.
7. Cool in a refrigerator. Store in fridge.