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    You are in: Home / Recipes / Rich and Creamy Eggnog Recipe
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    Rich and Creamy Eggnog

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    1 hrs

    0 mins

    Alan in SW Florida's Note:

    This recipe will make a punch bowl full of eggnog.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a very large bowl, beat the egg yolks until thick and pale yellow. Gradually add the sugar and nutmeg, and beat until well mixed. Using a wire whisk, beat in the milk, 4 cups of heavy cream, vanilla extract, bourbon, rum, and cognac.
    2. 2
      Before serving, beat the egg whites with a 1/4 cup of sugar until stiff, and fold into the egg mixture. Whip the remaining 2 cups of heavy cream, and fold into the egg mixture. Fold in the ice cream; gently stir to combine all ingredients.
    3. 3
      Sprinkle individual servings with additional nutmeg.
    4. 4
      NOTE: Eggnog can be refrigerated; however, the cream will rise to the top. Stir the mixture gently to recombine before serving. The amount of liquor can be adjusted to taste.

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    Ratings & Reviews:

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    Nutritional Facts for Rich and Creamy Eggnog

    Serving Size: 1 (207 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 365.8
     
    Calories from Fat 205
    56%
    Total Fat 22.8 g
    35%
    Saturated Fat 13.5 g
    67%
    Cholesterol 161.5 mg
    53%
    Sodium 74.7 mg
    3%
    Total Carbohydrate 17.5 g
    5%
    Dietary Fiber 0.1 g
    0%
    Sugars 16.0 g
    64%
    Protein 5.2 g
    10%

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